Pork And Eggs In Wine Stew
Pork And Eggs In Wine Stew

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pork and eggs in wine stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pork And Eggs In Wine Stew is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pork And Eggs In Wine Stew is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pork and eggs in wine stew using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pork And Eggs In Wine Stew:
  1. Make ready 1 large cut carrot
  2. Make ready 1 tbsp oil
  3. Make ready 4 clove dice garlic
  4. Make ready 2 thumbs size slice ginger
  5. Take 2 dice onion
  6. Take 2 cup fresh tomato or tomato spaghetti sauce
  7. Make ready WINE OPTION
  8. Prepare 1 1/2 cup red wine or rice wine or ginger stone ginger flavour currant wine
  9. Prepare MEAT OPTION
  10. Make ready 500 grams pork rib or chop
  11. Get ADDITIONAL ADD ON OPTION
  12. Prepare 2 large hard boiled egg
  13. Prepare 10 Green bean
  14. Prepare SEASONING
  15. Take 1 dash salt and white pepper
  16. Take GARNISH
  17. Make ready 1 dash dried parsley
Instructions to make Pork And Eggs In Wine Stew:
  1. ADDITIONAL ADD ON OPTION
  2. Bring a pot of water with 2 eggs and a drop of oil to a boil for 8 to 10 minute then drain and cooled removed shell
  3. Bring a pan of water to a boil then add salt and green bean to a simmer for 3 minutes then drain and set aside
  4. SAUTE INGREDIENT
  5. in pan with oil saute garlic, ginger and onion then add carrot
  6. add pork and tomato then add wine with seasoning bring to a simmer
  7. Pour all ingredient into preasure cooker on high and cook it for 40 minute
  8. Once its cooked just add hard boiled egg simmer for another 3 to 5 minute till sauce are slightly thickening and serve hot
  9. PORK AND EGGS IN WINE STEW SERVE WITH GREEN BEAN

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