Mussels in White Wine Sauce
Mussels in White Wine Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mussels in white wine sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mussels in White Wine Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mussels in White Wine Sauce is something which I have loved my entire life. They are nice and they look fantastic.

Rinse and scrub mussels under cold water. Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard. In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt.

To begin with this recipe, we have to prepare a few components. You can have mussels in white wine sauce using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mussels in White Wine Sauce:
  1. Prepare 1 medium onion (finely chopped)
  2. Make ready 3 tbsp olive oil
  3. Prepare 2 garlic cloves (minced)
  4. Prepare 1 tsp plain flour
  5. Make ready 1/2 cup dry white wine
  6. Get 1 bay leaf
  7. Prepare 1/4 tsp ground black pepper
  8. Prepare 1/4 tsp kosher salt or sea salt
  9. Make ready 1 tbsp flat leaf parsley (finely chopped)
  10. Get 1 kg Fresh mussels (scrubbed, debearded and cleaned of sand)
  11. Get 1 Fresh red chilli, sliced or chilli powder (optional)
  12. Take 1 tbsp tomato paste
  13. Get 1 tsp freshly squeezed lemon juice
  14. Take 50 ml water (more or less)

This mussel dish is so easy to make, I'm surprised I didn't share the recipe with you sooner. Dunk some crusty bread into the fragrant tomato and wine sauce. Simple recipe for preparing mussels in white wine sauce, also known as mussels marinière. The mussels are steamed in a broth with butter, white wine, garlic, shallots, parsley, thyme.

Instructions to make Mussels in White Wine Sauce:
  1. Heat the olive oil in a pot on a high medium heat.
  2. Sauté the onion and garlic until the onion has softened.
  3. Stir in the flour, and cook for around 1 minute.
  4. Next add the bay leaf, lemon juice, white wine, salt and pepper.
  5. Simmer and cover with lid for around 5 minutes.
  6. Add the tomato paste and stir. Simmer for another 3-5 minutes.
  7. Add the mussels to the pot and stir. Simmer the mussels for around 5-10 minutes or until they have opened their shells.
  8. Add water and toss the pan if the liquid thickens too much.
  9. Check seasoning prior to turning the heat off.
  10. Lastly, sprinkle with the parsley, stir well and serve.

Mussels are simmered in a white wine sauce with a hint of cream and hot chile peppers for a spicy appetizer or side dish. Reviews for: Photos of Mussels in White Wine Sauce. Steam mussels with onion, garlic, white wine. If you love mussels as much as I do, let me introduce: Mussels in White Wine Sauce. From this moment on you just need ten minutes to cook them!

So that’s going to wrap it up for this special food mussels in white wine sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!