Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shrimp and leeks in chinese wine. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Shrimp And Leeks In Chinese Wine is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Shrimp And Leeks In Chinese Wine is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook shrimp and leeks in chinese wine using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp And Leeks In Chinese Wine:
- Make ready seasoning
- Prepare 1 tsp salt and light soy sauce
- Make ready 4 tbsp shao xing rice wine
- Prepare 2 cup pls refer to LG SHRIMP STOCK / SOUP or any stock of your choice
- Take 12 shrimps
- Make ready 1 tbsp pounded ginger
- Make ready 2 cup leek cut into rings
- Get 1 tbsp oil
Steps to make Shrimp And Leeks In Chinese Wine:
- In pan with oil saute ginger and prawn till pink and add leeks and stock
- Bring it to a boil then add seasoning and shao xing rice wine and gently mix well then off heat and serve immediately
So that’s going to wrap it up for this special food shrimp and leeks in chinese wine recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
