Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mushrooms in red wine. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mushrooms in Red Wine is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mushrooms in Red Wine is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mushrooms in red wine using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mushrooms in Red Wine:
- Prepare 1 large pack of sliced mushrooms
- Make ready 1 handful salt
- Prepare 2 tbsp olive oil
- Get 3 garlic cloves, finely chopped
- Prepare 50 ml red wine
- Get 1/4 tsp black pepper
- Make ready 1/4 tsp garlic powder
- Take 1/4 tsp chilli powder
- Get 1 tbsp chopped coriander
Instructions to make Mushrooms in Red Wine:
- In a large pan cook the mushrooms with a handful of salt. Cook for about 5-10 Stirring often.
- Once no more water is coming out of the mushrooms, drain the mushrooms and wipe pan down.
- Heat the olive oil and add the garlic cook for a few seconds.
- Add the mushrooms and stir. Cook for a further minute.
- Add the wine and cook for a further 5 minutes or so.
- Add the chilli powder, garlic powder, and black pepper.
- Add the chopped coriander and cook for a further minute or so.
- Check seasoning and serve as a side.
So that’s going to wrap it up for this special food mushrooms in red wine recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
