Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon with chinese wine and dark soy sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Salmon With Chinese Wine And Dark Soy Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Salmon With Chinese Wine And Dark Soy Sauce is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook salmon with chinese wine and dark soy sauce using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Salmon With Chinese Wine And Dark Soy Sauce:
- Make ready 1 large salmon fillet or salmon head
- Prepare 2 tbsp sesame oil or vegetables oil
- Make ready 3 tbsp chinese red wine or any shao xing rice wine
- Get 5 dried chili pepper (optional add on)
- Make ready sauce
- Make ready 2 tbsp dice garlic and 10 slice ginger
- Get 2 tbsp light soy sauce
- Take 1 tbsp dark soy sauce
- Make ready 2 tbsp oyster sauce
- Prepare 1/4 cup water
- Make ready 1 tsp white sugar
- Get garnish option
- Get 1 bunch coriander and tomato
Steps to make Salmon With Chinese Wine And Dark Soy Sauce:
- WITH OIL SAUTE THE DRIED CHILI,GINGER AND GARLIC TILL ITS FRAGRANCE THEN ADD THE SAUCE,THEN ADD WATER AND JUST BRING SAUCE TO A BOIL
- With little oil pan fried the salmon till lts cook then just add the sauce and bring it to a simmer till sauce are thicken add in the scallion and cherry tomato and off heat and serve immediately
So that is going to wrap this up for this special food salmon with chinese wine and dark soy sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!