Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cod fillet with wine, honey, mustard and thyme. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cod fillet with wine, honey, mustard and thyme is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Cod fillet with wine, honey, mustard and thyme is something which I’ve loved my whole life.
Fish and thyme are a traditional combination, and paired with golden brown roasted potatoes, they Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Cod fillets fish smothered in tomato and butter wine sauce. The cod fillets are seasoned then cooked in a tomato butter wine sauce and topped with fresh herbs.
To begin with this recipe, we must first prepare a few components. You can cook cod fillet with wine, honey, mustard and thyme using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cod fillet with wine, honey, mustard and thyme:
- Prepare 6 cod fillets
- Prepare 300 g baby carrots
- Get 2 medium sized zucchinis
- Prepare 2 large tomatoes cut into round slices
- Take 1 large dry onion cut into slices
- Take 1 cup white wine
- Make ready 1 cup olive oil
- Take 2 tbsp mustard
- Take 2 tbsp honey
- Make ready salt
- Prepare freshly ground pepper
- Prepare fresh or dried thyme
Here it is applied to monkfish or. This video shows you how to make easy, flavorful baked cod. Buttery round crackers combine with melted butter, a splash of white wine, and lemon juice to create a simple crumb coating for thick-cut cod loin. Dinner's out of the oven and on the table in minutes.
Instructions to make Cod fillet with wine, honey, mustard and thyme:
- Wash the cod fillets and drain them thoroughly.
- Spread the tomato slices evenly in a baking tray.
- Spread the onion slices on top of the tomatoes.
- Cut the zucchinis into round slices and spread them evenly in the baking tray together with the baby carrots.
- Place the cod fillets on top, and prepare the sauce!
- Place the wine, olive oil, mustard, honey, thyme, salt and pepper in a bowl and mix until they are thoroughly combined, then pour the sauce over the fillets and vegetables.
- Bake at 180°C using the uper and lower heating elements for about 30 minutes.
- The flavors from the wine, honey and mustard are amazing.
I love cod, and I live on Cape Cod. We eat it about twice a week….broiled; baked; stuffed; pan fried in brown butter with capers; broiled and drizzled with a sesame terriyaki glaze; with mornay sauce; or Newburg sauce; or poached in a butter and white wine broth…. mmmm…. These broiled cod fillets are covered in panko bread-crumbs, parsely, thyme, lemon zest, and orange zest. Though you'll often see cod fillets fried on American menus, cooking it under a broiler allows you to add layers of toppings, and the fish's delicate flavor is brought out and brightened by the tang. This baked cod recipe is a real winner.
So that’s going to wrap it up for this exceptional food cod fillet with wine, honey, mustard and thyme recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
