Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, mushrooms in wine. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mushrooms in wine is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mushrooms in wine is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook mushrooms in wine using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mushrooms in wine:
- Take 1/2 kg portobello mushrooms
- Take 1 onion finely chopped or blended
- Prepare 1 little oil
- Make ready 1/2 cup red wine
- Make ready salt, pepper
Instructions to make Mushrooms in wine:
- Sauté the onion in the oil using a frying pan.
- Then add the mushrooms that you have already cut into large pieces, the salt, the pepper and stir until they are cooked.
- Finally, stir in the wine.
So that’s going to wrap this up with this special food mushrooms in wine recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
