Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cookies with red wine and sesame seeds. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cookies with red wine and sesame seeds is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Cookies with red wine and sesame seeds is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have cookies with red wine and sesame seeds using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cookies with red wine and sesame seeds:
- Get 1 kg flour (sifted)
- Make ready 2 1/2 cups oil (corn oil)
- Make ready 1 1/2 cups sugar
- Prepare 1/2 cup juice and the zest of one orange
- Make ready 1 cup red wine
- Get 100 g sesame seeds (roasted)
- Take 1 tsp clove
- Prepare 1 tsp cinnamon
- Get 1 tsp baking powder
- Take 1/2 tsp baking soda
Steps to make Cookies with red wine and sesame seeds:
- Place the oil, the zest, cinnamon, clove, baking powder, sesame seeds, wine and baking soda in a bowl and mix.
- Then add the juice and using a whisk beat them a little and finally add the flour little by little because it might not need all of it. Don't knead your dough too much, just so that it incorporates the liquids and doesn't stick to your hands.
- Form your cookies and place them in a baking tray lined with greaseproof paper not too far apart because they don't rise a lot.
- Bake for 20-25 minutes at 175°C.
So that’s going to wrap it up with this special food cookies with red wine and sesame seeds recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!