Chinese Leeks With Roasted Pork In Chinese Wine
Chinese Leeks With Roasted Pork In Chinese Wine

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese leeks with roasted pork in chinese wine. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese Leeks With Roasted Pork In Chinese Wine is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chinese Leeks With Roasted Pork In Chinese Wine is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chinese leeks with roasted pork in chinese wine using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Leeks With Roasted Pork In Chinese Wine:
  1. Get 1 tbsp fine dice garlic and shallot
  2. Make ready 1 tbsp oil
  3. Prepare 1 cup slice cooked roasted pork
  4. Prepare 1/2 cup chinese bbq pork / char siew
  5. Prepare 1 cup stock
  6. Prepare 3 tbsp shaoxing rice wine
  7. Take 1 cup Chinese leek
Steps to make Chinese Leeks With Roasted Pork In Chinese Wine:
  1. With oil saute dice garlic and shallot then add in cooked roasted pork and chinese bbq pork / char siew with chinese leeks for 1 minute
  2. Add in stock and mix well and cover lid for another 3 minutes
  3. Add in shoaxing rice wine and mix well (optional add on small red chili pepper) then off heat and serve
  4. BELOW ARE FEW OF MY LEEKS RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/454163-fried-eggs-with-leeks-top-bolognese-sauce

So that’s going to wrap this up with this exceptional food chinese leeks with roasted pork in chinese wine recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!