Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, octopus in wine. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Octopus in wine is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Octopus in wine is something that I have loved my whole life.
Being in Greece, I decided to show you a traditional local dish, Octopus Cooked in Wine. If you have any alternative recipe to recommend. After savoring the succulence of perfectly cooked octopus in Greece and Spain, cooking octopus Early January I headed to London for my wine studies.
To begin with this recipe, we must prepare a few components. You can cook octopus in wine using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Octopus in wine:
- Make ready 1 octopus of about 3 kg
- Get 250 g white wine
- Get 250 g tomatoes, finely chopped
- Prepare 125 g oil
- Prepare Spices
- Prepare 6-8 pepper grains
- Prepare 1 onion with 4 cloves pressed into it
- Make ready 4 cloves garlic
- Make ready 1 carrot
- Take 1 small pepper
- Get 1 rib of celery
- Prepare 1 stick thyme
- Get 2 pinches oregano
- Get 1 bay leaf
The octopus with red wine, in Italy called "drunk octopus", is a typical recipe from Tuscany. Now add the octopus and sauté for a few seconds, then add the red wine, some chopped parsley, return. In a large casserole combine octopus, carrots, celery, onion, bay leaves, salt, pepper, thyme, red wine and water. Add octopus, paprika and cumin; fry for five minutes.
Instructions to make Octopus in wine:
- Remove the beak and eyes of the octupus and wash it thoroughly.
- Place it in a pot with a lid and add all the spices and the wine.
- Simmer the octopus in the water that it lets out until it is well cooked.
- Remove the octopus and cut it into pieces.
- Strain its sauce in another pot, add the tomatoes and the oil and boil for 10-15'.
- Add the octopus to the sauce and boil for an additional 5-8'.
Next, put in tomatoes, tomato paste, wine, bay leaf, parsley, salt and pepper. Execution: Cut the tentacles of the octopus, wash and clean. Octopus in Red Wine is delicious appetizer recipe. Now add olive oil, red wine, mashed tomatoes, sea salt and black pepper to the cooked octopus. Reduce the heat to medium-low and add the octopus, wine, bay leaves, salt and pepper.
So that is going to wrap this up with this exceptional food octopus in wine recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
