Root Vegetable Stew with Red Wine (Vegan)
Root Vegetable Stew with Red Wine (Vegan)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, root vegetable stew with red wine (vegan). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Root Vegetable Stew with Red Wine (Vegan) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Root Vegetable Stew with Red Wine (Vegan) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook root vegetable stew with red wine (vegan) using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Root Vegetable Stew with Red Wine (Vegan):
  1. Take 4 cloves garlic
  2. Get 1 Leek or onion
  3. Make ready 2 Bay leaves
  4. Get 1 tsp grated ginger (optional)
  5. Take 1/2 tsp thyme
  6. Get 4 medium potatoes (or taro roots are good too!)
  7. Prepare 3 carrots
  8. Get 1 handful rutabaga (or sunchokes/Jerusalem artichokes)
  9. Take 2-3 small sweet potatoes and/or potatoes
  10. Make ready 1/4 tsp Nutmeg
  11. Take 1 cup Red wine
  12. Prepare 1 Tbsp Tomato paste
  13. Take 1 Tbsp Flour
  14. Make ready 1 cup Water
  15. Make ready to taste Salt & pepper
  16. Take 1 Tbsp Oil for sautéing, or more if needed
  17. Get to taste Parsley, chives, etc to garnish
Instructions to make Root Vegetable Stew with Red Wine (Vegan):
  1. Prepare your carrots, potatoes and other veggies: Cut carrots into thumb-sized chunks. Peel potatoes/taro root and halve (or quarter if large). Cut any other veggies you might be using to the around the same size.
  2. Finely chop onion/leek, mince ginger if using, peel and crush garlic. Heat oil in a heavy pot and saute onion, ginger, garlic, bay leaves and thyme until onion starts to brown (10-12 minutes).
  3. Add in other vegetables to pot along with 1.5 tsp salt, pepper, and 1/4 tsp nutmeg. Cook for 5 minutes on medium.
  4. Turn heat to high and add 1 cup of red wine. Scrape up any onion bits from the bottom of pot. Cook until wine is reduced to half.
  5. Turn heat to medium and add flour and tomato paste.
  6. Cover and cook for 2-3 minutes.
  7. Uncover, add 1 cup of water and stir. Cook until liquid is reduced to half again.
  8. Turn to low so vegetables are just simmering. Cover with lid and simmer for 20-25 minutes. You should end up with a nice thick broth by the end! Add salt & pepper if needed, sprinkle on some chives or parsley and serve!

So that is going to wrap this up for this special food root vegetable stew with red wine (vegan) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!