Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, liver with red wine. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Liver with red wine is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Liver with red wine is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook liver with red wine using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Liver with red wine:
- Get 4 beef liver fillets
- Get 2 tbsp olive oil
- Take 1 cup good red wine
- Prepare 1/2 cup hot water
- Prepare salt
- Prepare pepper
- Make ready oregano
Steps to make Liver with red wine:
- Wash the liver fillets and sauté in a pot where you have heated the oil for about 2-3 minutes per side.
- Stir in the wine. Season with salt and pepper. Turn down the heat.
- As soon as the wine is absorbed, add the water and the oregano. When the water is absorbed it is ready!
- Serve with rice or potato salad.
So that’s going to wrap this up with this exceptional food liver with red wine recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
