Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pan-fried pork in wine. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pan-fried pork in wine is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Pan-fried pork in wine is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pan-fried pork in wine using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan-fried pork in wine:
- Get 1,5 kg pork tenderloin (depending on how many people you want to serve, estimate about 300 g per person)
- Make ready 1 kg onions
- Take 3 peppers
- Get 1 cup white wine
- Make ready the juice of 2 lemons
Steps to make Pan-fried pork in wine:
- Cut the meat into small pieces and brown it on its own in a pot with oil.
- Cut the onions and the peppers into round slices and add them to the pot once the meat has browned, seasoning with salt and pepper.
- As soon as all the water that the vegetables let out is absorbed, stir in the wine and let everything boil until all the liquids are absorbed.
- Pour the lemon juice over the food and it is ready to serve.
So that’s going to wrap it up with this special food pan-fried pork in wine recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
