Beef with sun-dried tomatoes and red wine
Beef with sun-dried tomatoes and red wine

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef with sun-dried tomatoes and red wine. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef with sun-dried tomatoes and red wine is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Beef with sun-dried tomatoes and red wine is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have beef with sun-dried tomatoes and red wine using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef with sun-dried tomatoes and red wine:
  1. Get 2 tbsp extra virgin olive oil
  2. Get 1 kg lean beef for stew cut into cubes
  3. Get 2 medium-sized onions cut into round slices
  4. Prepare 2 cloves garlic, finely chopped
  5. Get 1 tbsp all purpose flour
  6. Get 1 3/4 cups water
  7. Prepare 1 cup dry red wine
  8. Take 1 cup beef stock
  9. Prepare 1 cup sun-dried tomatos (dried ones, not those stored in olive oil)
  10. Make ready 1 tbsp dark brown sugar
  11. Get 1 tbsp Worcestershire sauce
  12. Get 1 1/2 tsp rosemary (preferably fresh)
  13. Take salt
  14. Prepare freshly ground pepper
  15. Get 1 bay leaf
  16. Prepare 1/4 finely chopped parsley
Instructions to make Beef with sun-dried tomatoes and red wine:
  1. Heat the olive oil in a deep open pot over moderate to strong heat and sauté the meat for about 4 minutes until all sides are golden brown.
  2. Add the onion and sauté until mellow.
  3. Then add the garlic and sauté for an additional 1 minute, add the flour and stir constantly for 2 minutes.
  4. Add the rest of the ingredients except the parsley, cover with the lid and let it simmer for 1 hour.
  5. Remove the lid and carry on cooking for about 30' minutes or until the beef is tender. Remove the bay leaf and sprinkle with the parsley before you serve.

So that’s going to wrap this up with this special food beef with sun-dried tomatoes and red wine recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!