Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice
Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chinese sausage and liver sausage in shao xing wine and soy sauce baked rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chinese sausage and liver sausage in shao xing wine and soy sauce baked rice using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice:
  1. Take 1 smoked duck (optional add on)
  2. Take 3 Chinese sausage
  3. Get 3 duck liver sausage / Yuen Cheong )
  4. Make ready 2 tbsp Shao Xing wine
  5. Get 6 tbsp light soy sauce
  6. Get Scallion for garnish
  7. Prepare 3 cups rice
  8. Prepare 5 slice Dang GUI (optional add on)
Steps to make Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice:
  1. If using smoked duck, Quick blanch in boiling hot water to remove excessive oil first
  2. Under running water remove the casing of the sausage then slice it up and steam in for 30 minutes, then add in the Shao Xing wine and light Sao sauce and continue to steam for another 10 minutes
  3. Cook rice as usual then simply pour all the sausage and its sauce and baked for another 10 minutes
  4. To serve then garnish with fresh scallion on Chinese sausage and liver sausage in Shao Xing wine and soy sauce baked rice
  5. CNY 2020 remake Chinese liver sausage and Chinese sausage with Dang GUI baked rice

So that’s going to wrap it up with this special food chinese sausage and liver sausage in shao xing wine and soy sauce baked rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!