Pork Chops and Rosé Wine Potatoes
Pork Chops and Rosé Wine Potatoes

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pork chops and rosé wine potatoes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pork Chops and Rosé Wine Potatoes is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pork Chops and Rosé Wine Potatoes is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook pork chops and rosé wine potatoes using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork Chops and Rosé Wine Potatoes:
  1. Prepare pork chops
  2. Make ready 4 pork chops
  3. Get 1 tbsp soy sauce
  4. Prepare 3 tsp gravy
  5. Make ready 1 tsp garlic paste
  6. Get 2 tsp sugar
  7. Make ready pinch salt
  8. Take Butter
  9. Prepare potatoes
  10. Get 4 large potatoes
  11. Get 2 large mushrooms
  12. Prepare 1 red onion
  13. Prepare 1 tsp white wine vinegar
  14. Make ready 1 cup rose wine
  15. Get 1 tsp honey
  16. Make ready 1 tsp garlic paste
  17. Get 2 tsp sugar
Instructions to make Pork Chops and Rosé Wine Potatoes:
  1. Mix soy sauce, gravy granules, garlic paste, sugar and a pinch of salt.
  2. Cover pork in mixture and marinate for 2 hours.
  3. Place on foil lined tray and cover with foil. Cook for 40mins at 200
  4. Cut potatoes into chunks and par boil until soft
  5. Fry mushrooms and onion then add white wine vinegar, rosé wine, garlic paste, sugar, honey and a pinch of salt.
  6. Allow to boil then carefully place potatoes in the pan for 5 mins
  7. Serve potatoes and pork and enjoy!

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