Minced beef with potatoes and red wine reduction
Minced beef with potatoes and red wine reduction

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, minced beef with potatoes and red wine reduction. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Minced beef with potatoes and red wine reduction is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Minced beef with potatoes and red wine reduction is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have minced beef with potatoes and red wine reduction using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Minced beef with potatoes and red wine reduction:
  1. Get Minced beef
  2. Take Potatoes
  3. Make ready Mixed veg
  4. Get Red wine
  5. Prepare Soy sauce
  6. Get Salt
  7. Take cube Beef oxo
  8. Take Bisto gravy granules
Steps to make Minced beef with potatoes and red wine reduction:
  1. Cut potatoes into chunks and boil. In a frying pan fry beef with beef oxo. Once it is cooked through add water to create a sauce, add a splash of red wine, soy sauce and a pinch of salt and simmer. Once potatoes are almost done add mixed veg to the beef and boil. Once everything is done add bisto granules to beef to make the sauce thick and add potatoes. Serve.

So that’s going to wrap it up with this exceptional food minced beef with potatoes and red wine reduction recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!