Red wine cake loaf
Red wine cake loaf

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, red wine cake loaf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Red Wine Cake. as part of a sponsored post for Collective Bias®. ChocolatRouge is a blend of rich chocolate and fine red wine, delicious as an after dinner drink on the rocks, but it is AMAZING when baked into a dark chocolate loaf cake. Pour red wine filling into poked holes and spread with a spatula.

Red wine cake loaf is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Red wine cake loaf is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook red wine cake loaf using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Red wine cake loaf:
  1. Take 225 gr all purpose flour
  2. Take 250 gr margarine
  3. Take 200 gr sugar
  4. Make ready 4 pcs egg white
  5. Get 4 pcs egg yolks
  6. Get 125 ml red wine
  7. Make ready 1 tsp cinnamon powder
  8. Make ready 2 tbsp cocoa powder
  9. Take 1/2 tsp baking powder
  10. Make ready 1/2 tsp baking soda
  11. Prepare 100 gr Chocolate flakes
  12. Get 150 ml Chocolate ganache

The Red Wine Cake recipe out of our category Loaf Cake! And the cake has a FULL CUP of wine baked into it! It gives it a nice wine flavor, without being overpowering. After the cake is baked, poke it with holes and then heat up some sweetened condensed milk, mix it with more red wine and pour it over some chocolate chips.

Steps to make Red wine cake loaf:
  1. Prepare the ingredients and separate the eggs. You may substitute the margarine with butter.
  2. In a mixing bowl, beat the margarine until pale yellow, add the sugar and beat it for 5 minutes. Add one by one the egg yolk with one minute gap.
  3. Mix the dry ingredients (flour, cacao powder, baking powder and soda, cinnamon powder) in a bowl.
  4. Slowly add the dry ingredients and red wine into the batter. Reduce the speed of mixer to avoid the splash.
  5. Mix it until the ingredients are homogenized. Keep it aside.
  6. In a bowl, beat the egg white with 1 tsp sugar until it reaches soft peak.
  7. Slowly mix the egg white into the batter using spatula. Until the egg white blend with the batter.
  8. Add the chocolate flakes and mix it in the batter.
  9. Pour the batter into baking tin (round, rectangular)
  10. Bake it for 160°C-170°C for 65-70 minutes until it is clean when you stick needle into the cake.
  11. Cool it down. Glaze it with chocolate ganache if you wish or enjoy as it is.

This unusual cake is flavored with red wine, chocolate chips and powdered cocoa, and is spread with the frosting of your choice. I had some leftover red wine so I decided to make this cake. The cake came out looking good, though I found those big cracks down the middle distracting. Is that normal for a cake? Maybe I filled the pan too high.

So that’s going to wrap this up for this exceptional food red wine cake loaf recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!