My Poached Lemon & white wine flavoured Fish 💚
My Poached Lemon & white wine flavoured Fish 💚

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, my poached lemon & white wine flavoured fish 💚. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

My Poached Lemon & white wine flavoured Fish 💚 is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. My Poached Lemon & white wine flavoured Fish 💚 is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have my poached lemon & white wine flavoured fish 💚 using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Poached Lemon & white wine flavoured Fish 💚:
  1. Take 4 frozen haddock
  2. Make ready 4 tbls water
  3. Take 2 Bay Leaves
  4. Take 4 tbls white Wine
  5. Prepare 1 tbls Lemon juice
  6. Get to taste Salt and Black pepper
  7. Take 1/2 tsp tomato puree in 2 tbls boiled water
Steps to make My Poached Lemon & white wine flavoured Fish 💚:
  1. From frozen add the fish to a warmed up frying pan with a lid.
  2. Add the fish and Bay leaves and boil with the lid on 2 minutes
  3. Add the White wine and lemon juice to the water and shake gently to mix. Boil for 1 minute on high.
  4. Place the lid and simmer for 3-5 minutes with the lid on
  5. Fish will be poached now. So add 1 tsp of tomato puree in a 1/4 cup of warm boiled water.
  6. Add to the fish and shake to mix gently
  7. Mix and let it simmer for 2 minutes without the lid and spoon the sauce over the fish there should only be a little left.
  8. Its cooked serve immediatley while the fish is hot. Add fresh Parsley and a tsp grated mozzarella for the finished dish.

So that is going to wrap it up with this exceptional food my poached lemon & white wine flavoured fish 💚 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!