Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bak choy with chinese wine in pork soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bak Choy With Chinese Wine In Pork Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Bak Choy With Chinese Wine In Pork Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bak choy with chinese wine in pork soup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bak Choy With Chinese Wine In Pork Soup:
- Make ready 650 gram pork bone
- Take 3 inches old ginger
- Get 1 litter of water
- Take 1/2 tsp Of salt
- Get 1/2 tsp Of light soy sauce
- Take 100 ml Shao Xing wine
Steps to make Bak Choy With Chinese Wine In Pork Soup:
- Quick blanch pork bone then set aside
- In another pot of water bring it to a boil then add in the pork with ginger and simmer for 25 minutes
- Add in the bak Choy and season it then simmer for 5 minutes then add in the Shao xing wine and off heat
- Enjoy a clear soup with some white roxe
So that is going to wrap this up with this exceptional food bak choy with chinese wine in pork soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
