Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mussels in white wine sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mussels in white wine sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mussels in white wine sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook mussels in white wine sauce using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mussels in white wine sauce:
- Prepare 1 kg muscles
- Prepare Garlic
- Prepare White wine
- Prepare Olive oil
- Get Parsley
- Get Salt and touch of dried chilli powder
- Get Crusty bread to serve
- Take Bottle white wine to drink :)
Steps to make Mussels in white wine sauce:
- Wash the muscles well, removing the beard, leave to soak in water until ready to cook. When ready, drain them well
- Cook garlic in oil until brown. Remove garlic.
- Add muscles, chilli to taste, salt and glug of wine. Evaporate on high heat for 1 min.
- Stir well then cover and leave for no more than a few minutes til they open. The steam cooks them.
- Serve in the sauce in a large help yourself bowl with, parsley, fresh bread to soak up the sauce and some wine to wash it down (important!)
So that’s going to wrap it up for this special food mussels in white wine sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
