Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, buttered mushrooms in a little white wine and balsamic vinegar. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Buttered Mushrooms in a little white wine and Balsamic Vinegar is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Buttered Mushrooms in a little white wine and Balsamic Vinegar is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have buttered mushrooms in a little white wine and balsamic vinegar using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Buttered Mushrooms in a little white wine and Balsamic Vinegar:
- Prepare 300 g mushrooms
- Get 1 tbls butter
- Get 2 tbls white wine
- Make ready 1 tsp brown Sugar
- Make ready 1 tbls balsamic vinegar
- Get to taste Salt and Black pepper
- Prepare 1 handful Spinich
- Make ready Some chopped spring onion for the finish
Steps to make Buttered Mushrooms in a little white wine and Balsamic Vinegar:
- Melt the Butter in a pan then add the mushrooms and fry turning them for 3 minutes
- Now add the wine and balsamic vinegar let bubble fast for 1 minute then add the balsamic vinegar
- Then the sugar and stir around add salt and black pepper.add to a bowl of spinach and add chopped spring onion on top.
So that is going to wrap this up with this special food buttered mushrooms in a little white wine and balsamic vinegar recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
