Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF
Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, vickys tasty roast chicken and white wine gravy, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys tasty roast chicken and white wine gravy, gf df ef sf nf using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF:
  1. Prepare 4-6 lb whole chicken, no giblets
  2. Make ready 2 tbsp olive oil
  3. Make ready 1.5 tsp low sodium salt
  4. Make ready 1 tsp black pepper
  5. Prepare 1 tsp smoked paprika
  6. Prepare 3/4 tsp chicken seasoning
  7. Prepare 1/2 tsp onion powder
  8. Take 1/2 tsp chilli powder
  9. Get 1/4 tsp garlic powder
  10. Prepare Gravy
  11. Get tin Skimmed juices from roasting
  12. Make ready 1 tbsp cornflour / cornstarch
  13. Take 60 ml (1/4 cup) water
  14. Get 60 ml (1/4 cup) dry white wine
Instructions to make Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF:
  1. Preheat the oven to gas 8 / 230C / 450F
  2. Mix the oil and spices together
  3. Pat the chicken dry then rub half of the spice mix under the skin and the other half all over the outside
  4. Put the chicken in a roasting tin and put in the oven, turning the heat immediately down to gas 5 / 170C / 375F
  5. Roast for 20 minutes per pound plus an extra 15 minutes
  6. Set aside to rest in the tin for 10 minutes then transfer to a cutting board or plate and rest a further 10 minutes before carving
  7. To make the gravy, skim the fat from the juices in the roasting tin and discard. Add the wine to the liquid and tin scrapings and cook until reduced by half
  8. Mix the cornflour and water together then add to the gravy, cooking for a few minutes until thickened
  9. Serve with the usual accompaniements

So that’s going to wrap it up with this special food vickys tasty roast chicken and white wine gravy, gf df ef sf nf recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!