Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fish in white wine sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fish in White Wine Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Fish in White Wine Sauce is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook fish in white wine sauce using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fish in White Wine Sauce:
- Make ready 5 white fish fillets
- Take 1 tbsp flour mixed with seasoning
- Take 2 tbsp butter
- Take 3 garlic cloves chopped
- Prepare 1 tsp capers chopped
- Take 1 cup white wine
- Prepare parsley for garnish
Steps to make Fish in White Wine Sauce:
- Rub salt on fish fillets, set aside for 5 minutes, rinse, pat dry, and dust in flour, just so flour lightly coats the fish.
- Place a large pan on medium heat, add half the butter, once butter has melted, place fish fillets and let it cook through about 4 minutes, (try not to over crowd the pan), you can cook fish on oneside in batches too. once cooked on one side turn, add garlic, let it cook for a minute, add capers and wine, when the wine, begins to bubble, add the remain butter, turn heat off and let it rest for 5 minutes before serving.
- Serve with sour dough or any crusty bread of your choice! Enjoy!
So that is going to wrap this up with this special food fish in white wine sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
