Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, wine kanten jelly. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Wine Kanten Jelly is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Wine Kanten Jelly is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook wine kanten jelly using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wine Kanten Jelly:
- Get 1 sachet (4 g) Kanten Powder
- Take *OR 1 sachet (8g) Agar Powder (e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder)
- Get Wine + Water 600ml *ratio depends on your preference
- Make ready 2-4 tablespoons Sugar
- Take Fruit of your choice
- Take *Suggestions: Fresh Kiwi Fruit, Pineapple, Grapes, Mango, Blue Berries for White Wine / Raspberries, Pomegranate, Cherries, Blue Berries for Rosé or Red Wine
Steps to make Wine Kanten Jelly:
- Arrange fruit pieces in serving glasses. *Do this first!
- Place Water and Kanten (OR Agar) Powder in a saucepan and bring it to the boil, stirring constantly. Once boiling, lower the heat and keep boiling for 1 minute.
- Add Sugar, remove from heat when Sugar is dissolved.
- Add Wine and mix well. Pour it into prepared glasses and arrange extra fruit if necessary, then cool to set.
So that is going to wrap this up with this special food wine kanten jelly recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
