Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roast beef with red wine, garlic and onions. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Roast Beef with Red Wine, Garlic and Onions is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Roast Beef with Red Wine, Garlic and Onions is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook roast beef with red wine, garlic and onions using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roast Beef with Red Wine, Garlic and Onions:
- Take 1 Beef Joint
- Prepare 2 Large Onions
- Prepare 4-5 Cloves Garlic
- Get 300 mls Red Wine
- Take Fresh Ground Pepper
Steps to make Roast Beef with Red Wine, Garlic and Onions:
- Cut the beef into chunky slices and put into an oven tray.
- Peel and roughly slice the Onions, throw over the Beef.Peel the cloves of garlic. Then either chop finely or use a garlic crusher. Sprinkle over the top.
- Some freshly ground Pepper then goes over the mix, followed by the red wine, down the sides of the Beef.Try to make sure you don’t wash off the ingredients from the top of the beef.
- Put a double layer of foil over everything, sealing the sides tightly. Cook on medium heat for one hour, then reduce the heat to low for a further 45 minutes.
- Serve hot with roast Potatoes and vegetables of choice.
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