Mussels in a white wine & saffron sauce with oregano bruschette
Mussels in a white wine & saffron sauce with oregano bruschette

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mussels in a white wine & saffron sauce with oregano bruschette. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mussels in a white wine & saffron sauce with oregano bruschette is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mussels in a white wine & saffron sauce with oregano bruschette is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have mussels in a white wine & saffron sauce with oregano bruschette using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mussels in a white wine & saffron sauce with oregano bruschette:
  1. Take 800 g mussels
  2. Make ready Small chopped onion
  3. Prepare Saffron
  4. Get 2-3 bay leaves
  5. Get Glug of white wine
  6. Take Olive oil
  7. Make ready to taste Salt
  8. Prepare Bread for bruschette
  9. Take Oregano
Instructions to make Mussels in a white wine & saffron sauce with oregano bruschette:
  1. Clean mussels well, removing beard, set aside. Fry onion gently in olive oil. Add bay leaves when softened. Cook for 1 min. Then add saffron and wine. Let wine evaporate
  2. Add mussels with a sprinkle of salt. Cover and cook on medium heat for a few minutes until they open. Meanwhile, prepare the bruschette. Rub bread with garlic. Drizzle with olive oil. Sprinkle with oregano and place under a hot grill until brown on both sides
  3. Enjoy 😁

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