Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sauteed mixed veg with white wine and parsley. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sauteed Mixed Veg With White Wine and Parsley is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sauteed Mixed Veg With White Wine and Parsley is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have sauteed mixed veg with white wine and parsley using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sauteed Mixed Veg With White Wine and Parsley:
- Take Parboiled potatoes, cooled
- Prepare Punnet mixed mushrooms
- Take Chopped onion
- Prepare Glug of white wine
- Prepare Salt and pepper
- Take Fresh parsley
- Make ready Olive oil
Instructions to make Sauteed Mixed Veg With White Wine and Parsley:
- Boil potatoes, let them cool. Wash and chop up the mushrooms
- Heat up some oil in a large pan. Add potatoes and onions. Cook for 3-4 mins. Then add mushrooms and turn up the heat. After 2-3 minutes, add the wine and let it evaporate. Continue cooking on medium heat for about 8-10 minutes until everything cooked. Add salt and pepper to taste. Serve with parsley and anything else you fancy 😊
So that is going to wrap this up for this special food sauteed mixed veg with white wine and parsley recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
