Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage and red wine casserole #mycookbook. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fry the sausages until brown then remove and place in a flameproof casserole dish. Fry the streaky bacon pieces until the fat is beginning to run and they are just During this time check sauce levels occasionally and adjust consistency as necessary. If sauce is too thick, add a little more red wine.
Sausage and red wine casserole #mycookbook is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sausage and red wine casserole #mycookbook is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have sausage and red wine casserole #mycookbook using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and red wine casserole #mycookbook:
- Get 10 good quality sausages
- Get 1 large or 2 small red onions
- Get 3 rashers bacon
- Prepare Third of a pint red wine
- Get Third of a pint of stock
- Get 1 tablespoon flour
- Get Tin chopped tomatoes
- Make ready 1 tablespoon tomato purée
The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! Tip the tomato mixture carefully into the pan with the sausages and bacon and return to a simmer. Sausage casserole is so simple with this easy recipe with cannellini beans, plum tomatoes and potatoes. Plus, it's ready in under an hour!
Steps to make Sausage and red wine casserole #mycookbook:
- Brown the sausages in a non stick pan then place in casserole dish
- Slice the onions, chop the bacon and cook gently together in the same frying pan until soft.
- Sprinkle over 1 tbsp plain flour, and mix in.
- Add the liquids, then pour over the sausages.
- Cook in a moderate oven for 45 minutes to an hour, then serve with lots of creamy mashed potatoes.
Pour in the tomatoes, red wine and stock and bring to the boil. Reduce the heat and return the sausage pieces to the pan, along with the cannellini beans. Hubby enjoyed this casserole better than the bread ones. I did add some red and yellow peppers for color. I baked the shredded potato "crust" while browning the sausage and stirring together the casserole ingred.
So that is going to wrap it up for this exceptional food sausage and red wine casserole #mycookbook recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
