Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, wine basted cod loin. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Wine Basted Cod Loin is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Wine Basted Cod Loin is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have wine basted cod loin using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wine Basted Cod Loin:
- Take 2 pieces Cod Loin per person
- Take White Wine
- Get Black Pepper
- Prepare Minced Garlic
Steps to make Wine Basted Cod Loin:
- Thaw out the Cod, if frozen. Add to a baking tray deep enough for the sides to be above the fish.
- Pour over the wine to just come up to 1/2 way up the fish. Let soak for 10-15 minutes then turn over the fish.
- Grind fresh Black Pepper over the Fish, along with the Sea Salt and minced Garlic. Using a double layer of foil, seal the dish and put in a medium- hot oven for 20 minutes.
- After 20 minutes or so, take out the tray, and without opening it if you can (and with care not to splash yourself), swirl the tray gently in a round motion to make sure the Fish gets basted again. Back in the Oven for another 20 minutes!
- Enjoy with Rice, potatoes, or as we did, Parmesan Stuffed Mushrooms and Broccoli.
So that is going to wrap this up for this special food wine basted cod loin recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
