Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken in a white wine and tarragon sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken in a white wine and tarragon sauce is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken in a white wine and tarragon sauce is something that I have loved my whole life. They are nice and they look fantastic.
Exquisite yet so easy to make, this tarragon chicken recipe with white wine sauce will quickly become one of your favorites. Season the chicken with salt and pepper. Heat olive oil in a large skillet over medium-high heat.
To begin with this particular recipe, we must prepare a few components. You can have chicken in a white wine and tarragon sauce using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken in a white wine and tarragon sauce:
- Make ready 400 g chicken breast
- Take 300 g mushrooms
- Prepare Chopped carrots onions and celery
- Get Tablespoon or so of flour
- Prepare 250 ml chicken stock
- Prepare Glass white wine
- Get 50 ml tomato passata sauce
- Get Spoonful fresh or dried tarragon
- Get to taste Salt
- Get Olive oil
The sauce has a delicate tarragon flavor; thyme would also be a good herb to try here. Remove the chicken from the pan and put it in a warm spot. The richness of the cream sauce will contrast well with a fresh white wine from the north of Italy. Season chicken breasts with salt and pepper.
Steps to make Chicken in a white wine and tarragon sauce:
- Wash and chop chicken. Put in a bowl and coat with flour. Cook chopped carrots onions and celery in a little olive oil until soft for a few minutes. Meanwhile wash and chop mushrooms. Add mushrooms and cook until they release their water
- Now add chicken and turn up the heat. Add wine and let it evaporate. Then add stock and passata sauce, a pinch of salt and tarragon
- Simmer on low for about 15-20 minutes until chicken cooked and sauce has thickened, yummy š
Braising chicken in wine yields a very tender result with a flavorful sauce. Coat the chicken with the olive oil and arrange the pieces, skin-side up, in a large roasting pan. View top rated Chicken wine tarragon recipes with ratings and reviews. The recipe calls for a DRY white wine Sauternes is a very sweet wine it would not be the optimal wine for this sauce. I used a Sauvignon Blanc but any DRY white wine would do well.
So that’s going to wrap this up for this exceptional food chicken in a white wine and tarragon sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
