Red wine beef short ribs - slow cooked
Red wine beef short ribs - slow cooked

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red wine beef short ribs - slow cooked. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Red wine beef short ribs - slow cooked is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Red wine beef short ribs - slow cooked is something that I’ve loved my entire life. They’re nice and they look fantastic.

Here is how you take a cheap cut and turn it into an impressive and delicious dish. #GordonRamsay #Cooking Gordon Ramsay's Ultimate Fit Food/Healthy, Lean. The slow cooker yields tender, fall-off-the-bone short ribs swimming in a savory broth, made deeper and richer thanks to several glugs of Cabernet. Slow Cooker Red Wine Braised Short Ribs.

To get started with this recipe, we must prepare a few components. You can have red wine beef short ribs - slow cooked using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red wine beef short ribs - slow cooked:
  1. Prepare 700 g beef short ribs
  2. Make ready 500 ml beef stock
  3. Take 500 ml full body wine (Merlot or Cabernet but nothing expensive)
  4. Get 1 large onion
  5. Prepare 2 carrots
  6. Make ready 2 celery sticks
  7. Make ready 3 garlic gloves
  8. Get Salt
  9. Make ready Pepper
  10. Get Olive oil for cooking
  11. Take Thyme
  12. Take 3/4 bay leaves
  13. Take 50-70 g tomato purée

In this recipe for slow cooker short ribs, the braising liquid is simple, but flavorful. The basis is a combination of sautéed onion and garlic. Braised beef short ribs are often served up with mashed potatoes or you can also use steakhouse-style garlic mashed potatoes. These delicious, melt-in-your-mouth beef short ribs are easy to prepare and cook in the slow cooker.

Steps to make Red wine beef short ribs - slow cooked:
  1. Pre-heat the oven on around 150°C. Prepared the beef stock as well in 500 ml of water and leave on the side
  2. Start by chopping the onions and the garlic onion and celery quite thin
  3. In a cast-iron or ovenproof pan put some oil and on the high heat braise the beef until golden on all sides. When done remove from the pan
  4. In the same pan leaving the meat juice add the onion and garlic and cook for a couple of minutes until soft. Now add the carrots and celery and cook for 5 minutes
  5. Now add the tomato purée cook for a couple of minutes. Now add the beef stock and the wine add the meat back into the pot and ensure that the meat is fully submerged by the liquid. Add the bay leaves in thyme.
  6. Transfer the pot into the oven and cook for about 2.5 hours or until the meat falls of the bone
  7. Serve hot with rice or mash potatoes

Discover how to prepare them and bon appetite. Put the ribs back in the slow cooker (remove the bones, if desired) and keep warm. Slow cooking short ribs ensures that the meat will be tender and moist, not dry and flaky. I make these short ribs whenever my oldest son comes home. This recipe is based on my favorite Slow Cooker Red Wine Pot Roast recipe that I've been making for years, with a few tweaks.

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