Garlic, preserved in White Wine Vinegar
Garlic, preserved in White Wine Vinegar

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, garlic, preserved in white wine vinegar. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Garlic, preserved in White Wine Vinegar is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Garlic, preserved in White Wine Vinegar is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have garlic, preserved in white wine vinegar using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic, preserved in White Wine Vinegar:
  1. Take Garlic
  2. Take White Wine
  3. Get Small Glass Jar
Instructions to make Garlic, preserved in White Wine Vinegar:
  1. Clean the jar(s) you are going to use. Then boil in a saucepan,with the lids, for about 10 minutes to remove any lasting bugs. Cool slightly, and put to one side.
  2. Take all the “ paper” skins from the Garlic, (rubbing them between your palms helps.) Remove the cloves from the stem and trim off bottom join part
  3. Holding a clove in both hands, twist slightly one way, then the other. (Not too much.)A slight “ crunchy” sound will happen, this means the skin has lifted off the clove, and can be peeled easily.
  4. Minch or crush the garlic into small bits. (I used the gadget in the picture), and place the Garlic into the jar.
  5. Add just enough White Wine Vinegar to cover the Garlic. Seal and give it a good shake to mix the Garlic and Vinegar. Store in the fridge. One teaspoon is about one clove of Garlic. Add to your dishes!! Enjoy!

So that’s going to wrap this up for this exceptional food garlic, preserved in white wine vinegar recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!