Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meatballs in tomato and red wine sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is one of those quick, comforting, homemade suppers that should be taken to the sofa with a glass of red wine. Stir in the chopped tomatoes, chili and fresh basil and season generously with salt and pepper. Try these Italian meatballs, prepared in red wine and served with tomato sauce: a tasty dish a meat lover won't resist, perfect for a quick meal.
Meatballs in tomato and red wine sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Meatballs in tomato and red wine sauce is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook meatballs in tomato and red wine sauce using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Meatballs in tomato and red wine sauce:
- Prepare 400 g ground pork and ground beef
- Make ready 2 tablspn tomato ketchup
- Prepare 1/4 breadcrumbs
- Prepare 1 egg
- Get 2 tspn bbq spice
- Prepare 2 tspn paprika
- Take 1/4 cup canned tomato
- Prepare 1/3 cup red wine(optional)
- Prepare 1/4 cup water
- Make ready 1 yellow onion diced
- Take 2 cloves garlic, minced
- Make ready 2 tblspn sunflower oil
- Take to taste Salt
- Make ready 2 tspn pepper
Meanwhile, in a food processor, pulse the bread until the size of bread crumbs. Stir together cornstarch and red wine or beef broth. Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch.
Instructions to make Meatballs in tomato and red wine sauce:
- In a medium sized bowl, mix together ground meat, egg,breadcrumbs, half of the onions, tomato ketchup,salt and pepper,bbq spice.
- Make golf sized balls out the ground meat mixture and set in the refrigerator for at least 30minutes.
- Heat a non stick pot, then add sunflower oil, gently place the meatballs and fry 2minutes each side of the meatball. Remove them from the pot and set aside.
- To the same pot, add minced garlic, fry for 60seconds before adding onions and cook until softened, approximately 2minutes.
- Add tomatoes and cook for another 2minutes, add salt and paprika at this stage.
- Pour the red wine to the sauce.
- Add the water to the sauce,and add the meatballs back.
- Cover with a lid to cook for extra 30minutes.
- Set aside and serve with a side dish of choice like rice, spaghetti.
Tomato Sauce Heat oil in large, heavy-bottomed saucepan over medium-low heat. In large skillet over medium heat, heat olive oil and. Spiced meatballs in rich tomato sauce. Macro, selective focus, vintage toned image, view from above. Pasta with Meatballs and Tomato Sauce.
So that’s going to wrap this up for this special food meatballs in tomato and red wine sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
