Greek Beef Stifado (Wine Free Version) 🇬🇷
Greek Beef Stifado (Wine Free Version) 🇬🇷

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, greek beef stifado (wine free version) 🇬🇷. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Greek Beef Stifado (Wine Free Version) 🇬🇷 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Greek Beef Stifado (Wine Free Version) 🇬🇷 is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have greek beef stifado (wine free version) 🇬🇷 using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Greek Beef Stifado (Wine Free Version) 🇬🇷:
  1. Make ready Marinade
  2. Prepare 3 sprigs rosemary, de stalked and chopped
  3. Make ready 2 tsp dried oregano
  4. Get 125 mls cold beef stock (or red wine)
  5. Take 2 tbsp red wine vinegar
  6. Take 3 garlic cloves, crushed
  7. Prepare 3 cloves
  8. Get 2 cinnamon sticks
  9. Get Beef stew
  10. Make ready 900 g diced casserole beef
  11. Make ready Olive oil
  12. Prepare 400 g peeled shallots, left whole
  13. Make ready 400 g tinned plum tomatoes
  14. Get 2 tbsp tomato purée
  15. Take 100 mls beef stock
  16. Take 3 bay leaves
Instructions to make Greek Beef Stifado (Wine Free Version) 🇬🇷:
  1. Mix together the marinade ingredients. Add the beef and stir well to coat the meat, then leave to marinate for 2 hours (or overnight if possible).
  2. Preheat the oven to 180 C. Add a couple of tablespoons to a flameproof casserole dish and fry the whole shallots over a high heat until they start to colour on the outside. Remove the shallots and set them aside.
  3. Now brown off the meat in batches, draining off and reserving the marinade. Place the browned beef in a bowl after you’ve finished each batch so you don’t overcrowd your pan.
  4. When the beef is done and is waiting in the bowl, add the tinned tomatoes, tomato puree, reserved marinade, 100 mls stock to the casserole dish and bring it up to a gentle boil. Give it a stir and add your bag leaves. Add your beef back in, put your lid on and put the casserole in the oven for 1 hour.
  5. After one hour, gently stir the casserole and add in your shallots. Place the casserole back in the oven for a further hour.
  6. We served with minted boiled potatoes.

So that is going to wrap it up with this special food greek beef stifado (wine free version) 🇬🇷 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!