Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, duck with mash and red wine jus. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Duck with mash and red wine jus is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Duck with mash and red wine jus is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have duck with mash and red wine jus using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Duck with mash and red wine jus:
- Get Potato
- Make ready Butter
- Prepare Milk
- Prepare Oil
- Prepare Salt
- Take Pepper
- Make ready Red wine
- Get Cranberry sauce
- Get Honey
- Get Chicken stock
- Make ready Leek
- Take Double cream
Instructions to make Duck with mash and red wine jus:
- Cut the fat side of the duck, season with ginger all spice and salt and pepper then fry medium heat fat side for 4 minutes, normal side for 1 then oven at 190 for 8 mins
- Branch then lightly fry the 2 x leek with oil and season it on low heat, add double cream thicken it
- Make mash with oil, butter, milk and orange zest if there is any
- Add a cup red wine, 3 table spoon cranberry sauce, 2 table spoon honey, garlic granules and a dash of orange juice. Season also with salt and pepper
So that is going to wrap this up with this special food duck with mash and red wine jus recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
