Chicken honey, mustard, soy, red wine
Chicken honey, mustard, soy, red wine

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken honey, mustard, soy, red wine. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken honey, mustard, soy, red wine is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken honey, mustard, soy, red wine is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken honey, mustard, soy, red wine using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken honey, mustard, soy, red wine:
  1. Take 1.4 kg chicken thigh fillet
  2. Take 4 tbl spoon soy sauce
  3. Make ready 4 tbl spoon honey
  4. Prepare 4 tbl spoon grain mustard
  5. Get 2 onions
  6. Make ready Chicken stock
  7. Make ready Carrots
  8. Make ready Dash red wine
  9. Take Butter
  10. Get Frozen garlic
  11. Get Olive oil
  12. Take Butter
  13. Prepare Optional can of mixed beans kidney, chickpeas
Instructions to make Chicken honey, mustard, soy, red wine:
  1. Marinate chicken with salt pepper and a dash of vinegar.
  2. Fry up 2 cubes of frozen garlic (or whole fresh garlic) and 1 onion in olive oil and butter in a big wok
  3. Add chicken and chicken stock, mix and cook until brown on each side (give it 10mn then stir and another 10mn
  4. Boil small chopped up carrots and small chopped onions in a little water. Don't throw the water
  5. Mix the soy, msutard and honey
  6. When the chicken has been stirred after the second 10mn, add in the soy sauce, mustard and honey mixture. Stir the chicken
  7. Add the carrots and onions with the water into the wok (water to you own content. I like my sauce to be liquidy)
  8. Add a dash of red wine to your won content. For 1.4kg of chicken I put half a wine glass
  9. Let it simmer on medium heat until chicken is soft. (approx. 40 mn)
  10. I like to eat mine on top of rice, with veggies on the side ;-)

So that is going to wrap this up for this special food chicken honey, mustard, soy, red wine recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!