Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, chicken, potato and butternut squash oven-bake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken, potato and butternut squash oven-bake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken, potato and butternut squash oven-bake is something which I have loved my whole life. They are fine and they look wonderful.
This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate. After baking in the oven I removed the skin and then covered it with butter, sea salt, fresh pepper, sprinkled brown sugar over it, and placed it back in the oven under the broiler just long. Butternut Mascarpone Gnocchi Recipe - Mascarpone Cheese and Butternut Squash Dumplings.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken, potato and butternut squash oven-bake using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken, potato and butternut squash oven-bake:
- Make ready 2 tbsp rapeseed oil
- Take 8 chicken thighs with bones and skins left on
- Make ready 3 red onions, sliced
- Prepare 1 leek, sliced
- Get 1 red chili with seeds, chopped
- Get 4 cloves garlic, chopped
- Take 2 tbsp plain flour
- Prepare 700 ml vegetable stock. I use “Marigold” bouillon powder. Sometimes I use 250ml of dry white wine and 500 ml of stock. It’s fine both ways!
- Get 1 tsp Cajun seasoning
- Take 500 g new potatoes, in bite-sized chunks
- Get 4 tbsp crème fraîche or 0-fat Greek yoghourt
- Prepare Handful fresh coriander, chopped
- Prepare Salt
- Get Ground black pepper
Roast Chicken with Potatoes and Butternut Squash. Roast Chicken with Potatoes and Butternut Squash. this link is to an external site that. Butternut squash is a healthy, hearty vegetable for a side dish or a light meal. Here are a few methods you can use to easily cook butternut squash in the oven.
Instructions to make Chicken, potato and butternut squash oven-bake:
- Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, for Circotherm ovens 160C).
- Heat the oil on the hob in a large roasting tin and, in batches, quickly brown the chicken thighs. Set aside.
- Fry the onion rings for 2 minutes, add the leek, chili and garlic and cook for a further 5 minutes, stirring gently to avoid sticking.
- Stir in the flour to mix well and fry for a further minute.
- Stir in the stock and then the Cajun seasoning. Return the chicken thighs to the tin, stirring well to ensure the thighs are coated by the mixture.
- Bring to the boil, stirring whilst doing so, and then transfer the roasting to the pre-heated oven for 30 minutes.
- Whilst this is cooking, skin and deseed the butternut squash and cut it into bite-sized chunks.
- When the 30 minutes is up, add the potatoes and butternut squash to the roasting tin, cover with foil and return to the oven for a further hour or until the chicken and vegetables are cooked.
- Quickly stir in the crème fraîche and then the coriander and season to taste.
- Serve immediately, piping hot onto warmed plates.
You could also coat the pan in butter or cover it with aluminum foil to prevent the squash from sticking to the bottom. Butternut squash, simply referred to as squash, is botanically a fruit. However, it can be roasted The pulp of the butternut squash is best processed through oven-roasting, steaming, or baking. Oven-roast the squash and transfer it to a large bowl. Place butternut squash, potatoes and onion in foil-lined pan.
So that is going to wrap this up with this special food chicken, potato and butternut squash oven-bake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
