Glazed Sausages with Apple Slaw
Glazed Sausages with Apple Slaw

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, glazed sausages with apple slaw. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Glazed Sausages with Apple Slaw is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Glazed Sausages with Apple Slaw is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have glazed sausages with apple slaw using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Glazed Sausages with Apple Slaw:
  1. Prepare For the sausages:
  2. Prepare 8 gluten free sausages
  3. Get 2 tablespoons honey
  4. Take 1 teaspoon mustard
  5. Make ready For the apple slaw:
  6. Get 1/2 small red cabbage shredded
  7. Get 1 small red onion finely sliced
  8. Make ready 1 carrot grated
  9. Prepare 1 Granny Smith apple grated
  10. Take salt and pepper for seasoning
  11. Take 100 g dairy free mayonnaise
  12. Take 1 tablespoon white wine vinegar
  13. Get 1 tablespoon chives
  14. Get To serve:
  15. Take 4 portions gluten free oven chips cooked per instructions on packet
Instructions to make Glazed Sausages with Apple Slaw:
  1. Whisk together the honey and mustard - Brush the sausages with the honey glaze
  2. Cook the sausages in a shallow pan over a medium heat for about 12-15 minutes - To make the slaw, mix together the mayonnaise and vinegar, season with salt and pepper
  3. Stir in the cabbage, onion, apple, carrot and chives - Serve with the glazed sausages and chips

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