My Mustard Chicken, carrots and Tomato Bake πŸ˜ƒ
My Mustard Chicken, carrots and Tomato Bake πŸ˜ƒ

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my mustard chicken, carrots and tomato bake πŸ˜ƒ. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Mustard Chicken, carrots and Tomato Bake πŸ˜ƒ is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. My Mustard Chicken, carrots and Tomato Bake πŸ˜ƒ is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook my mustard chicken, carrots and tomato bake πŸ˜ƒ using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Mustard Chicken, carrots and Tomato Bake πŸ˜ƒ:
  1. Prepare 1 tsp olive oil
  2. Make ready 1/2 small onion chopped
  3. Get 2 Cloves Garllic crushed
  4. Take 2 Chicken Breasts cut into mouth size pieces
  5. Get 1/4 Cup white wine
  6. Make ready 2 Carrots sliced
  7. Prepare 3 tbls Cannelini beans
  8. Get 1/2 tbls Wholegrain Mustard
  9. Get 1 tbls Dijon Mustard
  10. Prepare 1/4 tsp Cracked Black Pepper
Steps to make My Mustard Chicken, carrots and Tomato Bake πŸ˜ƒ:
  1. Add oil to a pan heat up add Garlic and onions cook for 1 minute.
  2. Next add the chicken cook on medium for 5 minutes. Next add the wine let it boil for 1 minute then the beans Stir in then add tomatoes.
  3. Add the both Mustard and 1 dried chicken stock and 1/4 cup boiling water. Stir in.
  4. Add the mix to a heavy based pan oven dish with a lid and add to preheated oven for 30 minutes.
  5. Then serve with potatoes + Veg. I added hash browns and a cucumber salad.( which I made in the recipe above this one.

So that is going to wrap it up for this special food my mustard chicken, carrots and tomato bake πŸ˜ƒ recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!