Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, marinated steak, warm halloumi and roast vegetable salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
A taste of the Mediterranean in this simple summery dish. A cheese and grain salad with vibrant roast beetroot, squash and red onion. When the vegetables are roasted, set the garlic bulb aside and stir the remaining vegetables through the quinoa.
Marinated steak, warm Halloumi and roast vegetable salad is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Marinated steak, warm Halloumi and roast vegetable salad is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have marinated steak, warm halloumi and roast vegetable salad using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Marinated steak, warm Halloumi and roast vegetable salad:
- Get 1 thin steak of your choice
- Make ready 2 tbsp red wine
- Make ready 2 tbsp balsamic vinegar
- Make ready 1 tsp mixed dried herbs
- Make ready 1 tbsp rapeseed oil
- Take Salt, pepper
- Get 1 pkt Halloumi
- Prepare 1 pkt tenderstem brocolli
- Get 6 vine tomatoes
- Make ready 2 courgettes
This recipe is a great way of using up leftover chicken your Sunday roast. Perfect as a filling lunch or This colourful and warming salad has a great variety of flavours thanks to the halloumi. Harissa halloumi & roasted vegetable wraps - harissa marinated halloumi cheese, roasted This halloumi salad recipe is an easy salad recipe with halloumi, perfect for a warm winter salad. A deliciously fresh halloumi and quinoa.
Instructions to make Marinated steak, warm Halloumi and roast vegetable salad:
- Slice the courgettes and cut the tomatoes into wedges, coat in a little oil, mixed herbs and seasoning. Roast in preheated oven at 190c. Until golden brown around the edges. Turn courgette slices over halfway through the cooking process to promote good colouring.
- Preheat nonstick pan until smoking hot, sear the thickly sliced (1cm) halloumi on each side until golden brown.
- Set these both to one side
- For the marinade, mix red wine, balsamic, mixed herbs, oil and seasoning. Sit steak in it at room temperature to marinade. Meanwhile preheat a dry pan until almost smoking again and char tenderstem all over. Reserve and season.
- Preheat clean pan. Thinly wipe with a small amount of oil. When lightly smoking carefully lay steak in away from. Sear on each side for two minutes. Take out and allow to rest.
- Place remaining marinade and any juice that has come out of the resting steak back into the pan and reduce to make a tasty dressing for the salad. Arrange salad and slice the steak on a board to serve.
Vegetables: I like to use courgette, aubergine and red peppers for this salad but there are loads of others that would work including sweet potato, butternut squash, mushroom and cherry tomatoes. Halloumi: For this salad I simply fry in dry pan until crispy and. Slice steak on the diagonal across the grain and serve on warm bean salad. Garnish with more green onions if you like. Halloumi is a useful cheese to have in the fridge to give vegetarian dishes a salty hit and its firm texture means it stands up to frying or grilling, which But if you'd prefer to make this dish vegan, it works just as well without the halloumi.
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