Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken soto with ramen noodle& peanuts π₯π ππ₯π₯π₯πΆ. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Soto with Ramen Noodle& Peanuts π₯π ππ₯π₯π₯πΆ is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken Soto with Ramen Noodle& Peanuts π₯π ππ₯π₯π₯πΆ is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken soto with ramen noodle& peanuts π₯π ππ₯π₯π₯πΆ using 29 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Soto with Ramen Noodle& Peanuts π₯π ππ₯π₯π₯πΆ:
- Make ready 1 Chicken breast (is thick), slice horizontally in halved
- Get then cut into 2x2cm
- Get Marinade for 15' in 1 tbs Mirin or Sweet Rice Wine
- Prepare & 1 tbs chinese Hoisin Sauce
- Get 2 packets Ramen Egg Noodle
- Make ready 2 potatoes, peeled cut into tiny cubes, steamed 17'
- Get 1 medium onion, chopped
- Take 1/2 tsp garlic paste
- Make ready 1/2 tsp Ginger paste
- Prepare 1/2 tsp ground Cardamom
- Get Salt
- Make ready grinded black pepper
- Make ready 1/2 tsp cayenne pepper
- Take 1 stalk celery diced
- Make ready 1/2 carrot, peeled, grated
- Make ready 1/4 cabbage chopped roughly or
- Make ready 1/2 red capsicum, sliced
- Make ready 1 tbs Thai Seasoning Soy sauce
- Prepare 1/2 tbs fish sauce
- Prepare 2 cubes Chicken bouillon stock
- Take 2-2 1/2 cups Water from the kettle for the soup
- Prepare 1 tbs Tomato Sauce
- Make ready 1 lemon juice
- Get 1 handful fresh Parsley chopped finely
- Prepare 1 cup roasted whole peanuts with the skin on
- Get 2 tbs Rice Bran oil for stir-fry
- Prepare Chili Sambal Oelek sauce or Sriracha
- Get hot chili sauce
- Prepare 1 cup previously fried Peanuts with the skin on
Steps to make Chicken Soto with Ramen Noodle& Peanuts π₯π ππ₯π₯π₯πΆ:
- Steam the potato cubed for 18' in a double pot. Cook,set aside.Toasted the Peanut with the skin on a dry pan for 2', remove and set aside. Marinade the chicken pieces for 15' with Housin Sauce & Mirin. In a wok put the 2 tbs oil & heat.Add the onions and stir-fry for 2' then add the marinade chicken, garlic paste, ginger paste and mix. Sprinkle with pinch of salt on chicken add grinded black pepper & continue to stir-fry for 2' until chicken are almost brown. Don't overcook.
- Then add all the veges cabbage, red capsicum, carrot, celery and mix them and stir-fry for 2'. Quickly add water, chicken stock & chicken bouillon, ground cardamom, cayenne pepper, add 2 nests of egg noodles, the cooked potato, soy sauce, tomato sauce, soya sauce, fish sauce and lemon juice and mix all.
- Let the soup boil, then turn down the heat, and simmer until noodles are just tender. Then turn the heat off. Remove and transfer into a serving bowl.
- Divide into individual serving bowls.Spread on top the fried Peanuts. Decorate on top with a sprig of parsley and half of lime. To serve with chili Sambal Oelek or Sriracha Hot Chili sauce. πππ πΆπ₯
So that’s going to wrap this up for this exceptional food chicken soto with ramen noodle& peanuts π₯π ππ₯π₯π₯πΆ recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
