Tomato, Chilli and Red Onion Chutney
Tomato, Chilli and Red Onion Chutney

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato, chilli and red onion chutney. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tomato, Chilli and Red Onion Chutney is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Tomato, Chilli and Red Onion Chutney is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomato, chilli and red onion chutney using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tomato, Chilli and Red Onion Chutney:
  1. Prepare 750 g cherry tomatoes, halved
  2. Make ready 2 red onions, diced
  3. Prepare 2 cloves garlic, crushed
  4. Prepare 1/4 teaspoon chilli flakes
  5. Make ready 1 teaspoon ginger powder
  6. Take 2 teaspoons ground cumin
  7. Make ready 2 teaspoons ground coriander
  8. Take 250 ml white wine vinegar
  9. Prepare 300 g soft light brown sugar
  10. Prepare 2 teaspoons gluten free soy sauce
Instructions to make Tomato, Chilli and Red Onion Chutney:
  1. Place the onion, tomatoes, garlic, chilli, ginger, cumin and coriander in a pan - Add the white wine vinegar and sugar - Cook on a low heat stirring until the sugar has dissolved
  2. Bring to the boil then reduce the heat until it is simmering gently - Cook until the mixture reduces to a jammy consistency - Stir in the soy sauce and cook for a further couple of minutes
  3. Spoon into a sterilised jar and seal - This will keep in the cupboard for months and up to 1 month in the fridge once opened

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