Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, satay chicken with cucumber salad 🥗. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Satay chicken with cucumber salad 🥗 is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Satay chicken with cucumber salad 🥗 is something which I have loved my whole life.
This Thai salad is called Ajaad. It's a relish with cucumber, shallot & chilies is best served with chicken, pork or beef stay. Chicken Satay with Spicy Peanut Sauce.
To begin with this particular recipe, we must prepare a few ingredients. You can cook satay chicken with cucumber salad 🥗 using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Satay chicken with cucumber salad 🥗:
- Prepare Chicken satay
- Get Thumb size piece fresh ginger
- Prepare 2 cloves garlic
- Make ready 1 lime
- Take 1 tsp honey
- Take 1 tbsp soy sauce
- Get 1/2 tbsp medium curry powder
- Prepare 3 tbsp smooth peanut butter
- Prepare 500 g chicken breast strips
- Take 165 ml coconut milk
- Prepare Glug olive oil
- Make ready Cucumber salad
- Prepare 1/2 cucumber
- Get 1 tbsp white wine vinegar
- Take 1/2 tbsp golden caster sugar
- Prepare 1/2 tbsp sweet chilli sauce
- Prepare Small bunch coriander leaves
- Take To serve
- Take White boiled rice
- Make ready Lime wedges
I haven't been this excited about dinner in a while. Anyone else cooking up something delicious? -@themodernproper. Satay is a flavor more common in Thai restaurants in America than in Thailand. You can also use chicken for this recipe (simply substitute chicken for prawns, and put the chicken meat on bamboo skewers).
Steps to make Satay chicken with cucumber salad 🥗:
- Peel and grate the ginger and add to a bowl.
- Crush the garlic and add to the ginger.
- Zest the lime and add to the garlic and ginger. Cut the lime and squeeze all the juice into the bowl.
- Now add the honey, soy, curry powder, peanut butter and stir well. If it’s a bit thick add some water till you have the consistency of thick cream.
- Remove 2/3rds of the mixture and put into a saucepan.
- On a chopping board with a roll pin whack the chicken till it’s in thin strips. Now add this to the bowl with the 1/3rd peanut mixture. Leave to marinade….. ⏰
- Add the rice on to cook. I use 1/4 mug rice per person and double the amount of cold water. Bring to the boil then reduce the heat and let simmer for 12mins.
- In the saucepan with the peanut mixture add the coconut milk and simmer for 10mins.
- Meanwhile add the chicken onto skewers (try to keep them flat so they cook quickly). Put some oil in a frying pan and fry on a medium heat - 5 mins on each side till thoroughly cooked through.
- Whilst the chicken is cooking prep the salad. Add the vinegar, sugar, sweet chilli and coriander to a bowl. Using a spiraliser or a peeler make strips off cucumber and add to the mixture.
- Serve up together and enjoy.
Prepare relish: Place cucumber, shallot, and chili slices in a small bowl. Heat the vinegar, sugar and salt in a small saucepan, stirring, until mixture Prepare grill and thread marinated chicken onto soaked bamboo skewers. While grill heats, to prepare cucumber salad, combine remaining ingredients in another medium bowl; set aside. Remove chicken from marinade; discard marinade. Serve chicken with cucumber salad and peanut sauce for dipping.
So that’s going to wrap this up with this exceptional food satay chicken with cucumber salad 🥗 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
