Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seppie e patate in umido squid and potato stew. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pulire l'aglio, privarlo dell'anima interna se presente, tritarlo e raccoglierlo in una padella. La ricetta tradizionale delle seppie in umido, un secondo piatto facile, nutriente e gustoso. Pochi ingredienti di qualità per un risultato garantito.
Seppie e patate in umido squid and potato stew is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Seppie e patate in umido squid and potato stew is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook seppie e patate in umido squid and potato stew using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seppie e patate in umido squid and potato stew:
- Get 2 medium sized potatoes - peeled, par boiled and cooled
- Prepare 400 g squid
- Make ready Clove garlic
- Prepare Tin cherry tomatoes
- Get Olive oil
- Take Few black pitted olives
- Get Fresh basil
- Take Glug of white wine
- Make ready Salt to tas
Cook for a couple of minutes. Add the stock, bay leaves, and potatoes. Cover and lower the heat to a slow simmer. Ricetta Seppie in umido: Le seppie in umido sono un ottimo secondo di mare, delicato e gustoso!
Instructions to make Seppie e patate in umido squid and potato stew:
- Start by preparing your potatoes, peel, chop into small chunks and par boil for about 6-7 mins. Leave to cool. When ready, cook garlic gently in olive oil for 1-2 mins. Slice up the squid and throw it in. After 1 min, add wine and let it evaporate. Then remove squid and leave on a plate. Drain the water from the pan
- Add a bit more oil to the pan. When hot enough, add the potatoes and crisp up for a couple of minutes. Then add the tomatoes, mix and simmer for 5 mins
- Now add the squid and season to taste. Cover and simmer on lowest flame for about 20 mins. Right at the end, throw in some sliced olives and fresh basil
Per preparare le seppie in umido, pulite bene i molluschi rimuovendo l'osso, la bocca e gli occhi. Scaldate un fondo d'olio in padella e fatevi soffriggere l'aglio tritato ed il peperoncino piccante e unite i. Le seppie con patate in umido, arricchite con pomodori pachino e sfumate nel vino bianco, sono un secondo piatto salutare e leggero; ecco la ricetta. Sbucciate le patate, tagliatele grossolanamente e lavatele con acqua corrente. In una padella si fa scaldare nella olio extra vergine di oliva li aglio e il peperoncino.
So that’s going to wrap it up with this exceptional food seppie e patate in umido squid and potato stew recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
