Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken with artichokes and olives. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken with artichokes and olives is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken with artichokes and olives is something which I’ve loved my entire life. They are nice and they look fantastic.
Serve this saucy artichoke-and-olive studded stew over barley. For this easy chicken recipe, add Mediterranean flavor by topping the chicken with a mixure of artichokes, olives and Dijon mustard. Add to pan, scraping pan to loosen browned bits.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken with artichokes and olives using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken with artichokes and olives:
- Make ready 400 g (1 can) artichokes, drained and diced
- Take 140 g pitted kalimata olives (rinsed once and cut into halves)
- Make ready 450 g chicken breast fillet (no skin)
- Prepare 1 1/5 cups chicken stock
- Get 1 tsp paprika powder
- Prepare 1 tsp dried ground ginger
- Get 2 tbsp plain flour
- Prepare 1/4 salt
- Make ready 1/3 cup white wine (optional)
- Prepare Olive oil (I used the bland one, not virgin)
It is just too good to leave behind. The flavors of the Mediterranean spruce up this homey, braised chicken dish served over a bed of orzo. All Reviews for Braised Chicken With Artichokes, Olives, and Lemon. Recipe Pairing Guides » Chicken Recipes » Braised Chicken with Artichokes and Olives.
Steps to make Chicken with artichokes and olives:
- Cut chicken into some medium piece. Don't cut it too small (aim for size of chicken tenders)
- Mixed flour with salt and 1/4 paprika powder and mixed well.
- Coat chicken lightly with the flour mixture and set aside. It doesn't have to be perfect.
- Heat the olive oil on skillet and brown the chicken pieces.
- Add in chicken stock, artichokes, kalimata olives, ground ginger and the remaining of paprika powder, cook until all ingredients cooked through in low-medium heat for 5-10 mins.
- Taste the food, and adjust to your liking. The kalimata olives and the chicken stock already add enough salt to the dish, you may not need to add more salt (I didn't put salt on mine).
- Add in the white wine, let it simmer for another 3-5 minutes and let the alcohol evaporated. You can skip this step if you are looking for halal food.
- You can thicken the stock if needed by adding the remaining flour with 1.5 tbsp of water. Let it simmer until stock is thicken. Your food is now ready to serve!
Heat the olive oil in a Dutch oven or heavy soup pot over medium-high heat. Serve this saucy artichoke-and-olive studded stew over barley. Nutirion Profile: Diabetes Appropriate Gluten Free Diet Add broth, artichoke hearts and the browned chicken and return to a simmer. Cover and simmer over low heat until the chicken is tender and no. Lemony chicken and artichokes are topped with a bright and tangy relish of green olives, parsley, and thyme.
So that is going to wrap this up with this special food chicken with artichokes and olives recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
