Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai inspired pork tenderloin with butternut squash. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Thai Inspired Pork Tenderloin With Butternut Squash is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Thai Inspired Pork Tenderloin With Butternut Squash is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have thai inspired pork tenderloin with butternut squash using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Inspired Pork Tenderloin With Butternut Squash:
- Take 1 pork tenderloin
- Make ready 1-2 red onion quarted
- Prepare 1 butternut squash cubed
- Make ready 2 red chilli
- Prepare 1/2 bunch coriander
- Make ready 2 garlic cloves, minced
- Make ready 1 lime
- Take 1 tbsp peanut butter
- Make ready 1 tsp red wine vinegar
- Take 1 tbsp honey
- Take 1 tbsp soy sauce
- Make ready handful toasted peanuts
- Make ready thinly sliced carrot, cucumber, pepper, radish and leaves to serve
Instructions to make Thai Inspired Pork Tenderloin With Butternut Squash:
- Firstly to make your marinade, mix your peanut butter, garlic, red wine vinegar, honey, soy, and 1 chilli, blitz and cover your pork for at least 2hrs.
- Once your pork has marinated - sear in a pan on all sides and add to a roasting tray with the remainder on the marinade the red onions and butternut squash and pop in the oven on 180 for 20 mins.
- Next, slice into match sticks all your salad ingrediants, and place on a platter to one side.
- When your pork is just cooked through allow it to rest for 5/10 mins.
- On the other side of your platter place the squash and the red onions and in the middle lay your pork. Pour over the juices that it has been cooking in. Sprinkle with more coriander, peanuts and sliced chilli and serve.
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