Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, thai pickle vegetable πΆ π₯ π§ . It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Thai Pickle Vegetable πΆ π₯ π§ is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Thai Pickle Vegetable πΆ π₯ π§ is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook thai pickle vegetable πΆ π₯ π§ using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Thai Pickle Vegetable πΆ π₯ π§ :
- Prepare 1/2 cucumber, cut into 2-3 cm cubes
- Take 3 shallots, finely sliced
- Get 2 red chillies - sliced
- Prepare 4 radishes, sliced
- Prepare 1 carrot - sliced
- Prepare 1 cup rice wine vinegar
- Get 250 ml water
- Prepare 1 tsp salt
- Get 60 g sugar
Instructions to make Thai Pickle Vegetable πΆ π₯ π§ :
- To a saucepan, add rice wine vinegar, water, salt and sugar in a small saucepan. Turn on medium heat and stir well until all the ingredients combined about 3-5 minutes then turn the heat off. Leave it to cool down
- Place all your vegetables in a mixing bowl, pour the pickle mixture into the vegetables, leave it to marinate for about 10 minutes
So that’s going to wrap this up for this exceptional food thai pickle vegetable πΆ π₯ π§ recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
