Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hot tofu (yudōfu). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hot Tofu (Yudōfu) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Hot Tofu (Yudōfu) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have hot tofu (yudōfu) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hot Tofu (Yudōfu):
- Prepare 500-600 g ‘Momen’ Tofu *medium soft type, cut into large pieces
- Get Water
- Get 5 cm Kombu (Kelp) *optional
- Take <Sauce>
- Prepare 4 tablespoons Soy Sauce
- Make ready 2 tablespoons Mirin
- Get 2 tablespoons Sake (Rice Wine)
- Make ready 1 sachet (2.5 g) Katsuobushi (Bonito Flakes)
- Take 1 Spring Onion *finely chopped
Instructions to make Hot Tofu (Yudōfu):
- Place Water and Kombu in a pot, gently place Tofu, and add more Water just enough to cover. Slowly heat over medium heat. When started boiling, it’s ready to serve. *Note: Do not boil Tofu for too long.
- Meanwhile, make Sauce. Heat Soy Sauce, Mirin and Sake (Rice Wine) in a saucepan over medium heat, and bring to the boil. After gently boiling for 1 minute, add Katsuobushi (Bonito Flakes) and remove from the heat. Add Spring Onion.
- Pick up Hot Tofu using a slotted spoon or small skimmer, and enjoy with the Sauce. *Note: You may wish to add Shichimi (Japanese Chilli Spice Mix) and grated Ginger.
So that’s going to wrap it up for this special food hot tofu (yudōfu) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
