Bacon Prawn Tails in Creamy Garlic Sauce
Bacon Prawn Tails in Creamy Garlic Sauce

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bacon prawn tails in creamy garlic sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bacon Prawn Tails in Creamy Garlic Sauce is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Bacon Prawn Tails in Creamy Garlic Sauce is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook bacon prawn tails in creamy garlic sauce using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bacon Prawn Tails in Creamy Garlic Sauce:
  1. Get 250 g streaky bacon cut
  2. Prepare 3 cloves bacon minced
  3. Prepare 400 g prawn tails
  4. Make ready 2 cups mushrooms chopped
  5. Make ready 1/4 cup white wine (optional)
  6. Take 1 cup cream
  7. Make ready 2 tblsp chopped parsley
  8. Make ready Squeeze lemon
Instructions to make Bacon Prawn Tails in Creamy Garlic Sauce:
  1. On medium heat fry bacon till crispy and remove. Add mince garlic and prawn tails and fry for 1 minute. Remove and place with bacon.
  2. Add mushrooms and add wine and cook in high for 3 minutes.
  3. Reduce heat to a simmer. Add cream and bring to a slow simmer. Rerun bacon and shrimp. Garnish with parsley and squeeze lemon. Season with salt and pepper.

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